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A gluten-free diet excludes the protein gluten. Gluten can be found in wheat, barley, rye and other derivatives. The gluten-free diet is primarily used to treat Celiac Disease.

• Eastway – Grilled Chicken daily for lunch and dinner at the grill
• DI – Grilled chicken daily for lunch and dinner at the grill
• Rosies – Grilled Chicken Breast and burgers served daily
• Grill 72 – Grilled Chicken Breast and burgers served daily
• Metro Deli Student Center – Meatball Sub daily
• Metro Deli Eastway Market – Meatball Sub daily

Free nutrition education to help students determine the best dining options for their related food allergies or food-related diseases, such as diabetes, Celiac Disease or Crohn’s. 

Schedule an Appointment

Feeling under the Weather? We will prepare a Get Well meal for pickup. You will not receive a confirmation email, simply ask your pickup person to go to the dining hall you select two hours or more after you submit this form.

Egg Allergies

Many of our baked goods and desserts contain eggs. Students are asked to take caution with all baked goods and are encouraged to check ingredient labels of all items they wish to eat.

Fish/Shellfish Allergies

Some entrees and mixed dishes will contain fish or shellfish, as well as some items such as Worcestershire sauce, gravies, and dishes prepared with Asian sauces may include fish. Please check the menus and full ingredient lists.

If you are a student with specific dietary needs, you may benefit from meeting with our Registered Dietitian to learn more about what is currently available in our dining facilities. To schedule a meeting, please complete to tell us about yourself. The Registered Dietitian will contact you to discuss your needs.

Food allergies and dietary accommodations are noted by specific symbols on the menu boards throughout campus.