Student Life

IN A FLASH: Fork In The Road Wednesdays are Here!
University Culinary Services' Fork in the Road food truck is returning to Risman Plaza for lunch on Wednesdays, from June 12-Aug. 7.

IN A FLASH: ‘Everybody’s’ Journeys
ÃÛÌÒÊÓÆµ State’s School of Theatre and Dance closed its spring performance season with its production of “Everybody.â€

IN A FLASH: Showcase in Seattle
Students working in the ÃÛÌÒÊÓÆµ Costume Shop showed off their designs at a theatre trade conference in Seattle this spring.

ÃÛÌÒÊÓÆµ State Places First in National Sustainability Competition
ÃÛÌÒÊÓÆµ earned first-place honors in the annual Campus Race to Zero Waste, a nationwide college campus recycling competition.

Best of the Best: Melissa Fenn Wins Inaugural Distinguished Advisor Award
Melissa Fenn, senior advisor II in the College of Nursing, was recently awarded the university's inaugural Distinguished Advisor Award by University Advising and the ÃÛÌÒÊÓÆµ Academic Advising Support and Advising Association (KASADA).

IN A FLASH: Cirque du Chem!
A circus came to the Integrated Sciences Building this spring in the form of "Cirque du Chem," presented the Department of Chemistry and Biochemistry.

Marketing Major Juliana Buonaiuto Takes on Leadership Roles at ÃÛÌÒÊÓÆµ State
Meet recent marketing graduate and ÃÛÌÒÊÓÆµ Student Body President, Juliana Buonaiuto. Originally from Long Island, New York, Buonaiuto came to ÃÛÌÒÊÓÆµ State to study marketing because of her love for the industry.

IN A FLASH: Flashes Forever!
In early May, ÃÛÌÒÊÓÆµ State celebrated its soon-to-be alumni of the spring Class of 2024 with #FlashesForever Fest on the Lester A. Lefton Esplanade.
IN A FLASH: Scenes From Commencement 2024
Exuberant celebrations and tears of joy punctuated one of the biggest weekends of the year at ÃÛÌÒÊÓÆµ State as the university welcomed its spring Class of 2024 graduates.
She's Staying for Graduate School!
As a high school senior just three years ago, Hannah Fender was not overly excited about attending ÃÛÌÒÊÓÆµ. Now, she loves it so much, she’s staying for graduate school.