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University News

Governor Appoints Graduate Student Jasmine Hoff to ÃÛÌÒÊÓÆµ State Board of Trustees

Ms. Hoff is a registered nurse, who is currently pursuing a doctorate in Nursing Practice. 

Tags: University News, Board of Trustees

ÃÛÌÒÊÓÆµ Campus

ÃÛÌÒÊÓÆµ President Beverly J. Warren presented seven ÃÛÌÒÊÓÆµ State staff members with the 2019 President's Award of Distinction. Here, Melissa Sink (right), housekeeping manager, receives a surprise visit from President Warren.

2019 President's Award of Distinction Recipients Announced

ÃÛÌÒÊÓÆµ President Beverly J. Warren recently presented seven ÃÛÌÒÊÓÆµ State staff members with the President’s Award of Distinction.

Tags: University News, Office of the President, Division of Human Resources, Awards and Honors

ÃÛÌÒÊÓÆµ State Today

Melody Tankersley, Ph.D., will serve as ÃÛÌÒÊÓÆµâ€™s interim senior vice president and provost, effective July 1.

Melody Tankersley Appointed ÃÛÌÒÊÓÆµ State’s Interim Senior Vice President and Provost

ÃÛÌÒÊÓÆµ President-elect Todd Diacon today announced the appointment of Melody Tankersley, Ph.D., to the role of interim senior vice president and provost, effective July 1.

Tags: University News, Office of the Provost, Administration

ÃÛÌÒÊÓÆµ Campus

ÃÛÌÒÊÓÆµ State Professor Laura Davis teaches a class on May 4, 1970.

Preserving May 4 Was Special Work of Four Faculty Members

A team of devoted ÃÛÌÒÊÓÆµ State faculty led the drive to achieve national recognition of the significance of May 4, 1970.
 

Tags: University News, May 4 50, Featured May 4

ÃÛÌÒÊÓÆµ Campus

Students Work Together in the Hot Shop to Transfer Melted Glass Onto Functional Object

With Music Blaring and Temperatures Rising, ÃÛÌÒÊÓÆµ State Celebrates 50 Years of Glass

At first glance, it looks more like an art studio, make that a hot art studio ... music blaring, temperatures rising and a chatty atmosphere of collaboration. Anything but a college classroom. Most wear blue jeans and cotton shirts so they can easily sweat while perfecting their craft. In this case, glassblowing.

Tags: University News, Arts & Culture

ÃÛÌÒÊÓÆµ State Today

ÃÛÌÒÊÓÆµ State Ashtabula's Wine Collection Including Sunset, Sunburst and 17°

A Rave Review: ÃÛÌÒÊÓÆµ State Wines Shine

Enology students of ÃÛÌÒÊÓÆµâ€™s Ashtabula Campus are leaving a lasting impact with their high-quality luxury wines. One local wine connoisseur was so impressed with the wines, he featured them in a recent article in the Akron Beacon Journal. 

Tags: Arts & Culture, Community & Society, University News, Featured Story

ÃÛÌÒÊÓÆµ State Today

ÃÛÌÒÊÓÆµ students wearing their rainbow graduation stoles smile during the university’s 2019 One University Commencement.

ÃÛÌÒÊÓÆµ State Receives Highest Possible Score as an LGBTQ-Friendly Campus

A national organization has recognized ÃÛÌÒÊÓÆµ with a perfect overall score for the university’s efforts to create a more inclusive campus and welcoming environment for all.

Tags: University News, Student Life, Division of People, Culture and Belonging, Success Story

ÃÛÌÒÊÓÆµ Campus

Center for Architecture and Environmental Design

ÃÛÌÒÊÓÆµ State Invited to Join AIA-ACSA Design & Health Research Consortium

The American Institute of Architects (AIA) and the Association of Collegiate Schools of Architecture (ACSA) created the AIA-ACSA Design & Health Research Consortium to advance university research that ties together building design and health concerns.

Tags: Featured Story, University News, Research and Science

ÃÛÌÒÊÓÆµ State Today

Student and Faculty Celebrate the Launch of the Construction of the Design Innovation Hub

Video: Design Innovation Hub Launch

The university celebrates the construction launch of the Design Innovation Hub. The upcoming addition to ÃÛÌÒÊÓÆµ State is a grassroots initiative aimed at designing new technologies as well as solving the world's problems.

Tags: University News, Video

ÃÛÌÒÊÓÆµ State Today

ÃÛÌÒÊÓÆµ State’s Honorable Registered Dietitians, Madison Jordan and Emily Reynolds along with Executive Chef, Billy Edmondson and Dining Staff

ÃÛÌÒÊÓÆµ State Dining Services Cooks Up Award-Winning Meal

ÃÛÌÒÊÓÆµ Dining Services received recognition for the second year in a row at the 11th Annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. Campus Executive Chef William Edmondson prepared roasted beet and arugula grilled cauliflower pizza and gluten-free chocolate chip cookies stuffed with espresso Marsala mascarpone. Chef Edmondson was assisted by registered dietitians Madison Jordan and Emily Reynolds.

Tags: University News

ÃÛÌÒÊÓÆµ State Today