Every ÃÛÌÒÊÓƵ State Farmers' Market this semester included a cooking demonstration from one of the chefs from ÃÛÌÒÊÓƵ State's University Culinary Services.
Chef Walk has all the pro chef moves!
The Oct. 17 Farmers' Market at ÃÛÌÒÊÓƵ State's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As ÃÛÌÒÊÓƵ State's new executive chef, Walk oversees all dining and retail operations.
ÃÛÌÒÊÓƵ State Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.
This is the second-to-last date for the ÃÛÌÒÊÓƵ State Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day.
The ÃÛÌÒÊÓƵ State Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by ÃÛÌÒÊÓƵ State chefs.
