ÃÛÌÒÊÓÆµ

Student Life

Podcast Studio

Hear That? Podcasts Provide Storytelling Opportunities

ÃÛÌÒÊÓÆµ State is full of stories. You read them here every day and on pages across the university. You see them in video on social channels. Some continue taking advantage of storytelling with sound.

Tags: Student Life, Community Impact

ÃÛÌÒÊÓÆµ State Today

Students learning cooking techniques in the DI Kitchen.

IN A FLASH: Cooking the Perfect Egg

Students in ÃÛÌÒÊÓÆµ State's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.

Tags: Design Innovation, Student Life, Nationally Distinctive

ÃÛÌÒÊÓÆµ State Today

UCM Student Workers with Flash

ÃÛÌÒÊÓÆµ State Puts the ‘Friends’ in Friendsgiving

In every ÃÛÌÒÊÓÆµ video commercial there are students. Students are the face of ÃÛÌÒÊÓÆµ State. But students do more than participate as talent in front of the camera. They help plan, record and edit these videos. And let us say, these videos take longer than you think to create.

Tags: Student Life, Community & Society, Students First, Community Impact

ÃÛÌÒÊÓÆµ State Today

Students in the Old Town Market in Curitiba, Brazil

IN A FLASH: Shopping in Brazil

The American Academy (AA) program offers the ÃÛÌÒÊÓÆµ State experience to students in Brazil.

Tags: Global Reach, Global Presence, Student Life, University News

ÃÛÌÒÊÓÆµ State Today

Homeslice Pizzeria Employees

Get a Slice of the Action! Homeslice Pizzeria is Here

Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the ÃÛÌÒÊÓÆµ Student Center.

Tags: University News, Student Life, Students First, Community Impact

ÃÛÌÒÊÓÆµ State Today

audrey at a vendor event

Sweet Taste of Business Success!

Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape. 

Tags: Student Life, Students First, entrepreneurship, LaunchNet ÃÛÌÒÊÓÆµ State

ÃÛÌÒÊÓÆµ State Today

The ÃÛÌÒÊÓÆµ State Farmers Market at the DI Hub

Final Farmers’ Market of Fall

Shop the final ÃÛÌÒÊÓÆµ State Farmers’ Market of Fall today at the DI Hub.

Tags: Organizational Sustainability, University News, Student Life, Community & Society, Community Impact

ÃÛÌÒÊÓÆµ State Today

Students eat, meet and greet in the ÃÛÌÒÊÓÆµ Student Center

Eat, Meet, Greet and Study: Alumni Cherish the Memories They Made at ÃÛÌÒÊÓÆµÂ Student Center 

As students, faculty and staff celebrate the 50th anniversary of the ÃÛÌÒÊÓÆµ Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.

Tags: University News, Student Life, Community and Society

ÃÛÌÒÊÓÆµ State Today

Rwandan student Alliah Cynthia Teta serves up a traditional stewed chicken dish.

International Cook-off Provides New Culinary Journey for African Students

The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects ÃÛÌÒÊÓÆµ State’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at ÃÛÌÒÊÓÆµ State for the fall semester to pursue degrees.

Tags: Global Reach, Student Life, University News, Global Presence, Students First,

ÃÛÌÒÊÓÆµ State Today

ÃÛÌÒÊÓÆµ State students from Sri Lanka took first place!

IN A FLASH: International Cook-off Top Chefs!

Team Sri Lanka took first place in the Fall  International Cook-Off

Tags: Global Reach, Global Presence, Student Life, Office of Global Education, Arts & Culture

ÃÛÌÒÊÓÆµ State Today